Module 3 - Water Chemistry and Quality

  • 116 Lessons

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Introduction

  • Introduction

  • Introduction

References

  • References

  • References

Chapter 1

  • Basic Chemistry

  • Chapter 1

Chapter 2

  • Water Composition

  • Water Composition - Freshwater

  • Water Composition - Sea Water

  • Water Composition - Brackish Water

  • Chapter 2

Chapter 3

  • Water Sampling Procedures

  • Chapter 3

Chapter 4

  • Oxygen

  • Temperature

  • Air Pressure

  • Measuring Oxygen Levels

  • Supersaturation

  • Gas Bubble Disease

  • Chapter 4

Chapter 5

  • Temperature

  • Pathogens

  • Reproduction

  • Temperature Measurement

  • Chapter 5

Chapter 6

  • pH

  • Alkalinity

  • pH and Sea Water

  • Measuring pH

  • Increasing pH

  • Decreasing pH

  • Chapter 6

Chapter 7

  • Nitrogen Cycle

  • Ammonia and Ammonia Toxicity

  • Measuring Ammonia

  • Nitrite and Nitrite Toxicity

  • Measurement of Nitrite

  • Nitrate and Nitrate Toxicity

  • Measurement of Nitrate

  • Nitrogen Cycle in Sea Water

  • Denitrification

  • Chapter 7

Chapter 8

  • Calcium, Magnesium, Hardness and Alkalinity

  • Hardness

  • Increasing Hardness

  • Decreasing Hardness

  • Alkalinity

  • Zinc Deficiency

  • Measurement of Hardness and Alkalinity

  • Sea Water

  • Chapter 8

Chapter 9

  • Salinity and Conductivity

  • Measuring Salinity

  • Conductivity

  • Chapter 9

Chapter 10

  • Light

  • Chapter 10

Chapter 11

  • Turbidity / Suspended solids

  • Measuring Turbidity

  • Chapter 11

Chapter 12

  • Phosphorus cycle

  • Phosphorus Removal

  • Measurement of Phosphorus

  • Chapter 12

Chapter 13

  • Carbon Dioxide

  • Carbon Dioxide Effects on Fish

  • Measuring Carbon Dioxide

  • Chapter 13

Chapter 14

  • Heavy Metals

  • Removal of Heavy Metals

  • Heavy Metal Testing

  • Heavy Metals in Sea Water

  • Chapter 14

Chapter 15

  • Chlorine and Chloramines

  • Oxidation-Reduction Reaction

  • Chlorine

  • Toxicity

  • Removing Chlorine and Chloramines

  • Testing for Chlorine

  • Chapter 15

Chapter 16

  • Ozone / Bromine

  • ORP

  • Ozone in Sea Water

  • Bromine

  • Removing ozone and its effects

  • Testing for Bromine

  • Testing for Ozone

  • Chapter 16

Chapter 17

  • Fluoride

  • Chapter 17

Chapter 18

  • Pesticides / Herbicides / Toxins (inc algal toxins)

  • Chapter 18

Chapter 19

  • Sulphur

  • Human Safety

  • Chapter 19

Chapter 20

  • Humic Substances

  • Chapter 20

Chapter 21

  • Reef Tanks

  • Chapter 21

Chapter 22

  • Record Keeping

  • Freshwater Temperate Fish e.g. Goldfish, native southern Australian fish

  • Freshwater Tropical Fish e.g. Discus, Cichlids, Tetras etc.

  • Marine Temperate Fish e.g. Sea Dragons, southern Australian species

  • Marine Tropical Fish e.g. Anemone Fish, Tangs etc.

  • Chapter 22

Chapter 23

  • Transport

  • Purging

  • Transport Container

  • Water

  • Gases - Oxygen and Carbon Dioxide

  • Sedation and Additives

  • Decompression

  • Acclimation

  • Chapter 23

Appendix 1

  • Appendix 1

Appendix 2

  • Appendix 2

Test Your Knowledge

  • Quiz Locked

What is it and why it is the key to successful fish keeping? The nitrogen and carbon cycles will be discussed in detail. All water quality parameters will be covered as well as water testing.  Fish transport will also be covered in this module, including the IATA guidelines.

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