Module 6 - Nutrition and Reproduction

  • 77 Lessons

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Introduction

  • Introduction

Nutrition Chapter 1 - Building Blocks of Nutrition

  • Protein

  • Carbohydrates

  • Lipids

Nutrition Chapter 2 - Vitamins and Minerals

  • Vitamins

  • Fat Soluble Vitamins

  • Water Soluble Vitamins

  • Miscellaneous Nutrients

  • Minerals

  • Calcium and Phosphorus

  • Sodium, Potassium and Chloride

  • Iron

  • Iodine

Nutrition Chapter 3 - Food Digestion and Absorption

  • Food digestion and absorption - Anatomy

  • Enzymes

  • Stomach

  • Intestine

  • Pancreas

  • Digestion

  • Portal Blood System and the Liver

Nutrition Chapter 4 - Metabolism and Stages of Nutrient Requirements

  • Metabolic Rates

  • Stages of Nutrition

Chapter 5 - Types of Food

  • Types of Food

  • Fresh Food

  • Frozen Food

  • Commercial Food

  • Live Food

  • Gel Foods

  • Seafood Sustainability

Nutrition Chapter 6 - Live Food

  • Live Food Production

  • Wild Collection

  • Laboratory Culture

  • Bioencapsulation

Nutrition Chapter 7 - Storage of Food

  • Fresh Food

  • Frozen Food

  • Commercial Food

  • Aflatoxicosis

  • Live Food

  • Frozen Mysid Protocol

Nutrition Chapter 8 - Food Preparation and Handling

  • Food Preparation and Handling

Nutrition Chapter 9 - Feeding and Feed Rates

  • Feeding and Feed Rates

  • Vitamin and Mineral Supplements

  • Other Supplementation

  • Training

Nutrition Chapter 10 - Nutrition and the Immune System

  • Nutrition and the Immune System

  • Vitamin C

  • Algal Supplements

  • Beta-Glucans

  • Probiotics

Nutrition References

  • Nutrition References

Reproduction References

  • Reproduction References

Reproduction Chapter 1 - Anatomy

  • Female Anatomy

  • Male anatomy

  • Sexual dimorphism

Reproduction Chapter 2 - The Hypothalamic-Pituitary- Gonadal Axis

  • The Hypothalamic-Pituitary-Gonadal Axis

  • Hypothalamus

  • Pituitary Gland

  • Gonads

Reproduction Chapter 3 - Female Reproductive Function

  • Female Reproductive Function

Reproduction Chapter 4 - Male Reproductive Function

  • Male Reproductive Function

Reproduction Chapter 5 - Reproductive Styles

  • Sex Determination

  • Genotypic sex determination

  • Environmental sex determination

  • Life histories

  • Oviparity

  • Viviparity

Reproduction Chapter 6 - Normal Reproduction

  • Environmental effects on reproduction

  • Cues for reproduction

  • Pre-Spawning

  • Spawning

  • Embryonic and larval development

Reproduction Chapter 7 - Reproduction in the captive setting

  • Reproduction in the captive setting

  • Factors influencing captive reproduction

  • Assisted reproduction

  • Gynogenesis and Androgenesis

  • Polyploidy

  • Selective Breeding

Test Your Knowledge

  • Quiz Locked

The basics of nutrition - protein, carbohydrates, fats, vitamins and minerals. What they are and why they are important? Types of foods, including live foods and their production. Covers food acquisition, storage, preparation and handling. Will also address target feeding of specimens in a mixed species display. The importance of nutrition on the immune system. Reproduction and basic genetics.

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