Module 6 - Nutrition and Reproduction
The basics of nutrition - protein, carbohydrates, fats, vitamins and minerals. What they are and why they are important? Types of foods, including live foods and their production. Covers food acquisition, storage, preparation and handling. Will also address target feeding of specimens in a mixed species display. The importance of nutrition on the immune system. Reproduction and basic genetics.
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- Videos, quizzes and interactive content designed for a proven learning experience
- Unlimited access. Take your courses at your time and pace
- This program is designed to take 1-2 months with approximately 10-15 hours per week of study. If you put in more hours per week, you will finish sooner than the predicted 1-2 months
