Module 1 - Fish Anatomy & Physiology

  • 62 Lessons

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Introduction

  • Introduction

  • References

Chapter 1 - External Anatomy

  • General External Anatomy

  • Mouth

  • Eyes

  • Operculum

  • Nasal Openings and Barbels

  • Nuptual Tubercles

  • Fins

  • Tail

  • Finlets

  • Keel and Vent

  • Lateral Line

  • Caudal Peduncle

  • Venom Glands

  • Spines

  • Skin

  • Chromotaphores

  • Scales

  • Wound Repair

External Anatomy Video

  • External Anatomy Video

Chapter 2 - Musculo-skeletal System

  • Skeletal System

  • Muscular System

Chapter 3 - Cardio-vascular and Respiratory Systems

  • Heart

  • Vascular System

  • Lymphatic System

  • Respiration

  • Blood Composition

  • Gas Transport

  • Accessory Respiratory Organs

  • Gas Bladder

Chapter 4 - Gastro-intestinal System

  • Mouth

  • Pharynx

  • Oesophagus

  • Stomach and Pyloric Caeca

  • Intestine

  • Pancreas

Chapter 5 - Liver / Spleen / Kidney

  • Liver

  • Spleen

  • Kidney

  • Thymus

Chapter 6 - Reproductive System

  • Introduction to Reproduction

  • Gonads

  • Pituitary Gland

Chapter 7 - Endrocrine System and Hormones

  • Overview of the Endocrine System

  • Pineal Gland

  • Ultimobranchial Gland

  • Urophysis

Internal Anatomy Video

  • Internal Anatomy Video

Chapter 8 - Osmoregulation

  • Summary of Osmoregulation

  • Freshwater Fish

  • Marine Fish

  • Euryhaline Fish

Chapter 9 - Nervous System and Sensory Organs

  • Central Nervous System

  • Peripheral Nervous System

  • Lateral Line System

Chapter 10 - Fish Handling

  • Fish Handling

  • Disinfection of Nets

  • Sedation

  • Machines

  • Occupational Health and Safety (OHS)

Chapter 11 - Fish Welfare

  • Fish Welfare

Test Your Knowledge

  • Quiz Locked

Fish Anatomy and Physiology – examines teleost anatomy in its wide forms as well as practical physiology. To understand how fish survive in an aquatic environment is critical to maintaining their health and wellbeing. Normal anatomy is critical for diagnostics and post-mortems (module 2). Fish welfare (which is becoming increasingly important) will be covered in this section as will be the safe handling of fish.

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