Module 03 - Water Chemistry and Quality

  • 76 Lessons

About Course

Module 3, Water Chemistry and Quality, focuses on establishing a strong understanding of water parameters necessary for aquatic life, setting the stage for subsequent topics like life support systems. Drawing inspiration from Steven Covey’s principle of "Begin with the End in Mind," this module underscores the importance of mastering water chemistry before building systems to sustain it. By exploring how water composition influences the aquatic environment, this module provides essential knowled Read More

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Chapter 1: Basic Chemistry

  • Chapter Overview

  • Atom Fundamentals

  • Molecules and Compounds and Ions

  • Ions and Charges

  • Chemical Reactions

  • Measurement and Units

  • Importance of Halogens in Water Chemistry

  • Conclusion

Chapter 2 Water Composition

  • Freshwater Characteristics

  • Freshwater Biotopes

  • Composition of Sea Water

  • Brackish Water and Examples

  • Conclusion

Chapter 3 Water Sampling Procedures

  • Importance of Water Testing

  • Collection and Storage of Water Samples

  • Sampling Guidelines for Testing Facilities

  • Challenges in Outdoor Water Testing

  • Conclusion

Chapter 4 Oxygen

  • Physics of Oxygen in Water

  • Sources of Dissolved Oxygen

  • Oxygen Removal from Water Systems

  • Factors Affecting Dissolved Oxygen

  • Measurement Techniques

  • Supersaturation and Gas Bubble Disease

  • Conclusion

Chapter 5 Temperature

  • Fish as Poikilotherms

  • Effects of Temperature on Metabolism and Immunity

  • Thermal Stress

  • Impact on Pathogens

  • Temperature Effects on Fish Parasites

  • Reproductive Cues and Seasonal Variations

  • Measurement Techniques

  • Conclusion

Chapter 6 pH

  • Definition and Importance of pH

  • pH Effects on Fish and Toxicity

  • pH Variations in Aquatic Environments

  • Alkalinity and pH Relationship

  • pH Dynamics in Closed Systems

  • Measurement Techniques

  • Managing pH Levels

  • Conclusion

Chapter 7 Nitrogen Cycle

  • Ammonia Production and Toxicity

  • Nitrification Process

  • Biofilters and Their Role

  • Measuring Ammonia, Nitrite, and Nitrate

  • Managing Nitrogenous Waste in Systems

  • Marine Systems Considerations

  • Conclusion

Chapter 8 Calcium, Magnesium, Hardness, and Alkalinity

  • Role of Calcium and Magnesium in Water Chemistry

  • Types of Hardness

  • Measuring Hardness and Alkalinity

  • Importance of Alkalinity in pH Stability

  • Increasing and Decreasing Hardness

  • Marine System Considerations

  • Conclusion

Chapter 9 Salinity and Conductivity

  • Definitions and Tolerances

  • Fish Adaptations to Salinity

  • Measuring Salinity

  • Conductivity and Its Relationship to Salinity

  • System Management

  • Conclusion

Chapter 10 Light

  • Role of Light in Fish Biology

  • Effects of Light on Fish Stress

  • Managing Light Intensity and Photoperiods

  • Types of Lighting Systems

  • Conclusion

Chapter 11 Turbidity Suspended Solids

  • Causes of Turbidity

  • Effects on Fish Health

  • Measuring Turbidity

  • Managing Suspended Solids in Systems

  • Conclusion

Chapter 12 Phosphorus Cycle

  • Forms of Phosphorus in Water

  • Sources and Impact on Water Systems

  • Managing Phosphorus Levels

  • Marine Considerations

  • Conclusion

Test Your Knowledge

  • Quiz Locked

Module 3, Water Chemistry and Quality, precedes topics like Life Support Systems not merely because of numerical sequence, but due to its foundational role. As Steven Covey suggests in his renowned book The Seven Habits of Highly Effective People, starting with a clear understanding of the end goal—here, optimal water quality—ensures a more effective and purposeful approach to subsequent challenges. This module equips learners to define and achieve specific water quality parameters critical for aquatic health and ecosystem sustainability. A key concept introduced here is the interplay between environmental factors and aquatic health, illustrated through the "Host-Pathogen-Environment" model from Module 2. The module emphasizes how environmental degradation increases disease risks, providing a framework to understand the cascading impacts of poor water quality on aquatic life. Water, composed of hydrogen and oxygen, might seem simple, but its complexity arises from the myriad substances dissolved within it. This variability underpins the stark contrasts between freshwater and seawater systems, both of which are explored in detail. Understanding these differences is critical to managing aquatic environments effectively. By diving into water’s chemical and physical properties, this module lays the groundwork for mastering broader topics in aquatic management. Through its comprehensive approach, learners will gain the confidence to evaluate and optimize water conditions for diverse aquatic systems, ensuring long-term health and sustainability.

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